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Easiest Way to Prepare Yummy Meatball PotPie

    Meatball PotPie. DIRECTIONS Add meatballs, covering with soup mixture. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. Sal takes his mom's meatball recipe and turns it into a pot pie.

    Meatball PotPie Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Add something flaky to your family's Italian dinner! Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. You can have Meatball PotPie using 10 ingredients and 9 steps. Here is how you achieve that.

    Ingredients of Meatball PotPie

    1. It’s 24 of small frozen meatballs.
    2. It’s 1 can of condensed cream of mushroom soup.
    3. Prepare 1 of soup can milk.
    4. It’s 1 tablespoon of Montreal Steak Seasoning.
    5. You need 1/2 cup of peas and carrots (frozen).
    6. You need 2 1/4 cups of Bisquick mix.
    7. Prepare 2/3 cup of milk.
    8. You need 1/2 cup of shredded cheddar cheese.
    9. You need of Sprinkle parsley flakes.
    10. You need of Butter cooking spray.

    These Instant Pot Meatballs are the easiest way to make meatballs EVER. Just throw them in the sauce uncooked and let the IP do the rest! Spiral the meatballs in the dish as tightly as possible. Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed Portobello Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.

    Meatball PotPie instructions

    1. Place your 24 frozen meatballs into a bowl……
    2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well…….
    3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well…..
    4. Take a muffin pan and lightly spray muffin pan with butter cooking spray……
    5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!.
    6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊.
    7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊.
    8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂.
    9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋.

    If only IKEA could serve this warm and flaky savory Forget Pots & Pans, You Should Be Cooking in a Coconut. Give them a makeover with this meatball pie! Perfect for dinner tonight, this recipe is a Tired of plain spaghetti and meatballs? Give them a makeover with this meatball pie! Heat half the oil in a large frying pan.