Skip to content

Simple Way to Make Quick Baked Tuna Empanada

    Baked Tuna Empanada. Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. Today's episode is about an easy tuna empanada recipe.

    Baked Tuna Empanada This recipe can also be fried, but I prefer to bake it to lessen the oil. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. These puff pastry tuna empanadas are quick to make, baked in the oven – healthier than the fried ones.

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked tuna empanada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. Today's episode is about an easy tuna empanada recipe.

    Baked Tuna Empanada is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Tuna Empanada is something which I’ve loved my entire life. They are fine and they look wonderful.

    To begin with this recipe, we have to first prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve that.

    The ingredients needed to make Baked Tuna Empanada:

    1. {Get 1 of onion.
    2. {Prepare 1 of long sweet red pepper.
    3. {Get 8 of cherry tomatoes.
    4. {Take of Puff pastry.
    5. {Take of Smoked paprika.
    6. {Make ready 1 cup of tomato pure (passata).
    7. {Make ready 1 tea spoon of olive oil.
    8. {Make ready 2 tins of tuna chunks.
    9. {Make ready of Boiled egg white.
    10. {Take of Beaten egg.

    Tuna empanada a.ka. empanada de Atún (in Spanish). Watch our video on how to make Baked Tuna Empanadas, known as ¨Empanadas de Atun¨ in Spain. This recipe is easy to make and it has an incredible flavor. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures.

    Steps to make Baked Tuna Empanada:

    1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft..
    2. Once the onion is done, add the red pepper and keep it in low heat.
    3. Add the chopped tomatoes.
    4. Optionally, add a tea spoon of smoke paprika..
    5. Add the tuna chunks and mix.
    6. Add the tomato pure and the boiled egg white and mix..
    7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges..
    8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer..
    9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving..

    Try this authentic baked tuna empanada recipe for a delicious and homemade Galician empanada. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry. If oven is not available, you may opt to fry the empanadas until golden (drain before serving).

    So that’s going to wrap this up for this special food baked tuna empanada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!