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Recipe of Quick Foil Wrapped Salmon with Rice & Asparagus

    Foil Wrapped Salmon with Rice & Asparagus. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

    Foil Wrapped Salmon with Rice & Asparagus Well, I'm going to have to steal his meme for just a second here to say this. I don't always cook salmon, but when I do, I prefer foil. This easy salmon recipe is a great dinner idea!

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foil wrapped salmon with rice & asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my whole life.

    Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.

    The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:

    1. {Make ready of rice pilof mix(any brand).
    2. {Make ready 4 of salmon steaks.
    3. {Take of Fresh or frozen asparagus tips.
    4. {Take of Lemon pepper.
    5. {Get of Cooking spray oil.

    Guess what we are putting in our foils? Salmon AND rice ALL AT THE SAME TIME. While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have Lay some lemon slices on top (skip if you aren't into lemon), then wrap it all up in a cute little package.

    Instructions to make Foil Wrapped Salmon with Rice & Asparagus:

    1. Prepare rice according to package instructions..
    2. Spray 4 sheets of aluminum foil with cooking spray.
    3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
    4. Put a salmon steak on top of rice.
    5. Sprinke lemon pepper on top of salmon steak for flavor.
    6. Top salmon steak with 4-5 asparagus spears.
    7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
    8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
    9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
    10. Flip packets over & steam another 10 minutes.
    11. Remove from skillet. Carefully open packets (hot)..
    12. Serve with Homemade Tartar Sauce. Enjoy!.

    Place said package on the grill and cover. Salmon is a great high-protein, low-calorie entree option. Pair with green beans for a well-balenced meal. A delicious recipe for salmon in foil – I bought a really large piece of wild salmon and made this when we had guests. My dad loves salmon so i thought i would try this version in the foil pack since sometimes when i cook right in the oven it seems dry this came out wonderful very tender and flavorful.

    So that is going to wrap this up with this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!