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Step-by-Step Guide to Prepare Award-winning Scalloped Potato/Ham Soup

Scalloped Potato/Ham Soup. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the gold and make For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to. Stir the potatoes, onion, soup, water and ham in a large bowl.

Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. Rich and creamy, this soup will remind you of the classic scalloped potato dish.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potato/ham soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scalloped Potato/Ham Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! (Or go for the gold and make For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to. Stir the potatoes, onion, soup, water and ham in a large bowl.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato/Ham Soup:

  1. {Prepare of cream of chicken.
  2. {Get of chicken broth.
  3. {Prepare of potatoes.
  4. {Prepare of frozen corn.
  5. {Take of mix frozen peas & carrots.
  6. {Get of milk.
  7. {Prepare of salted butter.
  8. {Prepare of cream cheese.
  9. {Make ready of dried onions.
  10. {Prepare of sea salt.
  11. {Make ready of black pepper.
  12. {Get of cajun seasoning.
  13. {Prepare of Ham.
  14. {Prepare of Colby Shredded Cheese.

We've topped it off with toasted panko bread crumbs for some added crunch. Gradually add cheese, stirring until melted. Top servings with toasted bread crumbs. Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Steps to make Scalloped Potato/Ham Soup:

  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix..
  2. When layering is done add chicken broth to the mix..
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender..

This is one of my—but most definitely my kids'—favorite way to use up leftover ham. Scalloped potatoes – Scalloped potatoes are often argued to be cooked with cream, garlic and onion, but without cheese. Many recipes do call for the addition of cheese though (including mine!). The potatoes are usually sliced a little thicker than with potato dauphinoise. True scalloped potatoes don't contain cheese (whereas au gratin potatoes traditionally include it), but I'm pretty sure no one will be mad if you sprinkle a bit on top to get an extra-crispy browned crust.

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