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Recipe: Delicious Boricua Bar B Cue Ribs

    Boricua Bar B Cue Ribs.

    You can have Boricua Bar B Cue Ribs using 7 ingredients and 9 steps. Here is how you achieve it.

    Ingredients of Boricua Bar B Cue Ribs

    1. Prepare 1 rack of or even half a rack of St. Louis style pork ribs.
    2. Prepare of Adobo seasoning.
    3. You need of Black pepper.
    4. You need of Montreal style seasoning.
    5. Prepare of Yellow mustard.
    6. Prepare of Distilled white vinegar.
    7. You need Bar of b cue sauce.

    Boricua Bar B Cue Ribs instructions

    1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup).
    2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top..
    3. Remove the cooked ribs from the pot into an aluminum pan..
    4. Season both sides with Adobo, pepper and Montreal style seasoning..
    5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning..
    6. Cover with foil and pop into the oven for 30 min. (350 degrees)..
    7. Remove and pour a generous amount of bar b cue sauce on both sides..
    8. Return to the oven for 10 minutes..
    9. Take out and fix with whatever sides you may like..