Philly Cheesesteak Burgers. Philly Cheese Steak Burgers are the perfect summer burger that will stand out from the crowd. An easy cheese steak topping you can Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny.
I also kicked it up a notch. On this video, we craft up an incredible Philly cheesesteak burger on the Weber Grill. Enjoy deliciousness in every bite with this easy Philly Cheesesteak Burger recipe. You can have Philly Cheesesteak Burgers using 21 ingredients and 17 steps. Here is how you cook it.
Ingredients of Philly Cheesesteak Burgers
- It’s of for the veggies:.
- It’s 1 tbsp of oil of choice.
- Prepare 1 large of onion, cut into half rings.
- Prepare 1 large of green pepper, cut into strips.
- It’s 1 can of sliced mushrooms (drained) (13oz. can).
- You need 1/4 tsp of ground black pepper.
- Prepare 1/4 tsp of season salt.
- You need 1/2 tsp of worcestershire sauce.
- You need of for the burgers:.
- Prepare 2 lb of ground chuck or ground sirloin.
- Prepare 1 tbsp of montreal steak seasoning.
- It’s 1 1/2 tbsp of jack daniels steak sauce.
- It’s 1/4 tsp of season salt.
- You need 1/4 tsp of ground black pepper.
- It’s of other:.
- Prepare 4 of kaiser hamburger rolls.
- You need 8 tbsp of mayonnaise.
- Prepare 4 small of handfulls shredded lettuce.
- It’s 4 slice of of a large tomato.
- Prepare 4 small of handfulls shredded cheese of choice.
- Prepare 1 tbsp of butter or margarine.
Philly comes to you with grilled sirloin steak & onions topped with melted American cheese on a grilled roll. Bring a touch of Philly to your backyard with this Philly Cheesesteak Burger. The combination of gooey cheese and tender steak makes this burger a real crowd-pleaser. I tried the Philly cheese steak burger at a local restaurant and was not all that impressed.
Philly Cheesesteak Burgers step by step
- For the burgers:.
- In a large bowl, combine all burger ingredients. Mix well with hands..
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle).
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking).
- For the veggies:.
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm..
- Assembly:.
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill..
- Place bottom of kaiser on a plate..
- Place burger on top..
- Spread mayo on top inside of bun..
- Top burger with sauted veggies..
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger..
- Add tomato and lettuce. (If desired).
- Top with top bun..
- Serve and enjoy!.
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger..
I felt the burger could have been better and I If you don't have an outdoor grill you could cook these in a skillet or in an indoor grill pan. These burgers are best served with fries. The Philadelphia cheese steak is truly one of the most delightful and beloved foods available in Philadelphia, Pennsylvania. Make Philly Cheese Steak Burgers with this gourmet burger recipe! Featuring sauteed peppers and onions plus smoked provolone cheese sauce.
