Tuna Kebabs. How to make "TUNA KEBAB"(easy and tasty recipe). The Best Tuna Melt Sandwich Recipe On Sourdough Bread For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade.
Alternate tuna cubes, bell pepper squares, and onion. Learn how to make Tuna Kebabs. Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make "TUNA KEBAB"(easy and tasty recipe). The Best Tuna Melt Sandwich Recipe On Sourdough Bread For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade.
Tuna Kebabs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna Kebabs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuna kebabs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kebabs:
- {Get 1 of canned tuna.
- {Take 1 of medium potato, boiled & mashed.
- {Take 1/2 cup of onion, finely chopped.
- {Take 1/2 teaspoon of chilli flakes.
- {Prepare 1/2 teaspoon of black pepper powder.
- {Make ready 1/2 teaspoon of garam masala.
- {Take 1 teaspoon of lemon juice.
- {Take 1 of egg.
- {Prepare 1/2 cup of breadcrumbs.
- {Make ready 1 teaspoon of garlic, minced.
- {Make ready 1 teaspoon of ginger, minced.
- {Prepare of Coriander chopped.
- {Take to taste of Salt.
- {Prepare of Oil for shallow frying.
They go well as starters or breakfast and are absolutely delicious. I serve them with some green coriander. Moroccan tuna kebabs with herb and lemon grains. Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining.
Instructions to make Tuna Kebabs:
- Drain the water/ oil from the tuna..
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well..
- Make small kebabs with the mixture..
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it..
- Serve hot with chutney y or sauce of your choice. ENJOY 🌹.
Make small patties of tuna and dip the kebab or patty into the egg bowl. Open tuna can and drain all liquid. Add chilli crush, fried When you need spicy tuna kebab / tuna kabab, take out from freezer and defrost it. View top rated Tuna kebab recipes with ratings and reviews. Tuna And Mushroom Kebabs With Wasabi Vegetable Salad, Seafood Kebabs, Chinese Noodles And Tuna Casserole, etc.
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