Ground Beef Chili. Cook this beef chili low and slow. It's the long, lazy simmer that really sets this meaty chili apart. This hearty beef and bean chili is a comforting dish that will warm you up on cold fall and winter days.
We love chili and can't get enough of it – especially in the winter months. Now that I spend my days taking care of. Everyone who tastes my chili comments that it is restaurant-quality. You can have Ground Beef Chili using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ground Beef Chili
- Prepare 2 lbs of ground beef.
- It’s 2 cans of pinto beans (rinsed and drained).
- You need 1 can of chopped green chilies.
- You need 1 can of low sodium beef broth.
- You need 2 of poblanos.
- You need 1 of sweet onion.
- It’s To taste of Hot peppers.
- You need 2 tbsp of tomato paste.
- Prepare 2 tsp of sweet paprika.
- It’s 2 tsp of chili powder.
- Prepare 2 tsp of ground coriander.
- Prepare 1 tsp of ancho Chile powder.
- It’s 1 tsp of cumin powder.
- Prepare 1 tsp of cocoa powder.
- You need 1 tsp of granulated garlic.
- You need 1 tsp of Organic No-Salt added (Costco's brand).
- Prepare 1 tsp of Montreal seasoning.
It's especially good with homemade corn bread. I have always loved to cook, and I enjoy developing original recipes. Make delicious chili on your stove or in your slow cooker. This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile.
Ground Beef Chili instructions
- In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste..
- Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed..
- When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices..
- Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices..
- Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not..
- Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread..
- The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!.
The best beef chili in my book. Easy Ground Beef Chili is a hearty, winning meal for a crowd. Make this classic recipe with beans, tomatoes, peppers, and blend of spices. Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños! A big bowl of our Homemade Chili Recipe is.
