Rice Ball (Onigiri). Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Much like sandwiches in the West, onigiri are readily available in convenience stores across. They're fun to make and are a staple of Japanese lunchboxes Nutritional Information. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. You can cook Rice Ball (Onigiri) using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rice Ball (Onigiri)
- You need 150 g of Cooked rice.
- It’s 1 pcs of Seaweed.
- You need 1/3 pcs of Grilled Salmon.
- You need 1/2 teaspoon of salt.
Onigiri rice balls are so tasty and easy to make. This video will show you how to make Onigiri using simple ingredients. Rice balls don't really need a recipe to make. Anybody, including someone who has never cooked If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch.
Rice Ball (Onigiri) step by step
- Put plastic wrap on a cup..
- Put in 1/4 teaspoon of salt.
- Put in half of the cooked rice.
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan..
- Add remaining rice on grilled salmon..
- Cover with plastic wrap and form rice ball.
- Cover rice ball with seaweed. That's it!.
Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Onigiri is a common treat in bento boxes and at picnics.
