Recipe: Delicious Spicy Pepper Steak

Spicy Pepper Steak.

You can have Spicy Pepper Steak using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy Pepper Steak

1. Prepare 2 lb of Sirloin steak, cut in thin strips.
2. It’s 1 large of Green pepper, cut in thin strips.
3. It’s 1 large of Red bell pepper, cut in thin strips.
4. You need 1/2 large of Yellow or white onion, cut in thin strips.
5. You need 1/4 cup of Soy sauce.
6. It’s 1/4 cup of Hot pepper jelly OR Asian sweet chili sauce.
7. You need 2 tbsp of Sesame oil.
8. Prepare 1 tbsp of Smoked garlic powder.
9. It’s 1 tbsp of Smoked paprika.
10. It’s 1 tsp of Ground corriander.
11. It’s 3 tbsp of Sriracha hot sauce.
12. You need 1 tsp of McCormick brand Montreal steak seasoning.
13. It’s 1/2 tsp of Cayenne pepper.
14. Prepare 2 cup of Beef broth.
15. It’s 3 tbsp of Cornstarch, mixed with a little water to create a slurry for thickening.

Spicy Pepper Steak instructions

1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
2. Slice beef in same size pieces as veggies..
3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
4. Let beef marinate for 30 minutes or more..
5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
6. Add peppers, onions, and broth..
7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
8. Add the cornstarch slurry, stir and cook until thickened (5 minutes).
9. Serve over cooked rice..