Chinese Beef in Oyster Sauce with Bok Choy. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Bok Coy in Oyster Sauce is a very popular vegetable side dish in Chinese Cuisines it is usually served as an accompaniment to dishes like roast pork, roast chicken, barbecue pork, Hainanese chicken rice to name some. It is a simple dish made out of blanched vegetable called Bok Choy or Pak Choy then. Bok choy is super delicious in most Chinese preparations.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- {Get 250 g of Beef (slice thinly).
- {Prepare 200 g of Bok Choy.
- {Make ready of Marinade;.
- {Take 1 Tbsp of Light Soy Sauce.
- {Take 1 Tbsp of Corn Flour.
- {Make ready of Sauce (mix well in a bowl);.
- {Get 2 Tbsp of Oyster Sauce.
- {Get 1 cup of Water.
- {Prepare 1 tsp of Corn Flour.
- {Take of Stir Frying;.
- {Prepare 2-3 Tbsp of Cooking Oil.
- {Take 20 g of Garlic (minced).
- {Prepare 20 g of Ginger (minced).
The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe.
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..
Bok Choy is one kind of Chinese cabbage. They have dark green leaves and white stems. Making a Chinese restaurant like quick fry baby bok Choy at home is a simple process. If you heard something about Chinese editing culture, then you might find that Chinese cooking emphasizes on the balance. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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