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Recipe of Favorite Grilled Scallops, Wrapped in Bacon

    Grilled Scallops, Wrapped in Bacon. Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is. Bacon Wrapped Scallops – easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers.

    Remove bacon from grill; cool slightly. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled scallops, wrapped in bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is. Bacon Wrapped Scallops – easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers.

    Grilled Scallops, Wrapped in Bacon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Grilled Scallops, Wrapped in Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

    To get started with this particular recipe, we must prepare a few components. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you can achieve it.

    The ingredients needed to make Grilled Scallops, Wrapped in Bacon:

    1. {Make ready 8 of fresh sea scallops (medium).
    2. {Prepare 1/4 cup of light or clear Italian salad dressing.
    3. {Take 4 slices of bacon, cut in half.
    4. {Prepare of Drizzle of balsamic vinegar.
    5. {Make ready 2 sprigs of basil (garnish).
    6. {Prepare 2 of bamboo skewers, (soaked in water).

    Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. Learn the very best way to make this classic appetizer! There are a few tips and tricks to making the perfect Scallops Wrapped in Bacon, and we are sharing all of them with you today. Go to any formal party or wedding, and chances are, you'll be served Scallops.

    Steps to make Grilled Scallops, Wrapped in Bacon:

    1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over..
    2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet..
    3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer..
    4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups].
    5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy..

    Rinse scallops under cold water and pat dry. If necessary, remove the scallop "foot" from the side of the scallop and discard. All Reviews for Marinated Scallops Wrapped in Bacon. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times.

    So that is going to wrap this up with this special food grilled scallops, wrapped in bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!