Bacon burger. Place bacon in a large skillet over medium heat. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender.
Simply mix ground raw bacon into the ground beef. Scroll down to the recipe card for the detailed instructions. Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. You can have Bacon burger using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bacon burger
- It’s 1 lb of ground beef.
- It’s of Hamburger rolls.
- You need of Canadian bacon.
- It’s of Sliced onion.
- Prepare of Spicy brown mustard.
- It’s of Ketchup.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare of Garlic powder.
- It’s of Mozzarella cheese slices (get from deli counter).
Yes, you can eat raw bacon on this burger even though bacon is not really raw but cured meat (pork belly in brine, or a mix of salt and water). When you want to use bacon in the ground beef bake the bacon first cut it in small pieces and combine in the ground beef before turning it into a burger. These bacon burgers can be grilled, pan-grilled, broiled, or baked. Simple seasonings and diced bacon make these burgers juicy and delicious.
Bacon burger step by step
- In a large bowl mix ground beef with salt, pepper, and garlic powder. And form burger patties..
- In fry pan fry burgers 5 or 6 minutes each side on medium heat. (alway test temp with a meat thermometer to get desired temp).
- When burgers are at desired temperature, place a slice of deli cut mozzarella and melt onto burgers..
- While burgers are frying cut onion into slices I usual put 3 or 4 slices per burger depending on the onion slice size..
- After burgers are cooked, take Canadian bacon and fry in same burger pan. Brown both sides of bacon and set aside with burgers..
- While bacon is cooking toast your burger buns..
- Assemble your sandwich. Burger with melted cheese, on bottom bun, Canadian bacon on top of burger, mustard, ketchup, onion, top bun..
Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. This is caused by the thickness of the bacon and the heat of the grill. If you're using standard grocery-store bacon then you're probably fine with a high-heat grill; however if you're working with a thick slab bacon you might want to slightly lower the grill temperature and give the burger time. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well.