Recipe of Ultimate Lemon Garlic Parsley Parmesan Shrimp Pasta

Lemon Garlic Parsley Parmesan Shrimp Pasta. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy.

I periodically update some of my old posts with new photos, better info, and more clearly written recipes. This creamy shrimp pasta recipe is one of my favorites. Let me show you how to make shrimp scampi with pasta or rice.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta. All Reviews for Lemony Garlic Shrimp with Pasta. Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy.

To get started with this recipe, we have to first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. {Get 12 ounces of Linguine Pasta.
2. {Make ready 2 Tablespoons of olive oil.
3. {Take 2 Tablespoons of butter -(first- butter).
4. {Get 4 cloves of garlic, minced.
5. {Make ready 1 pound of large shrimp.
6. {Make ready 1/2 teaspoon of Cajun seasoning.
7. {Take 1/4 teaspoon of salt.
8. {Make ready 1/4 teaspoon of smoked paprika.
9. {Take 1/4 teaspoon of basil.
10. {Get 1/4 teaspoon of oregano.
11. {Prepare 1/4 cup of cream.
12. {Take 4 Tablespoons of butter -(second butter).
13. {Make ready 1/2 cup of Parmesan cheese.
14. {Take 1/4 cup of parsley, fine chopped.
15. {Take 1 teaspoon of lemon zest (zest with a micro plane before juicing).
16. {Get 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. {Take of Salt to taste as needed.

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Heat oil in a large frying pan over medium-high heat. Add the shrimp and salt and pepper to taste.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..

Cook until the shrimp start to turn pink. Add the pasta back to pot with remaining butter, parmesan, and parsley. Add the lemon juice before serving. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season.

So that’s going to wrap this up for this special food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!