Grilled scallops with gratin. As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. Grilled scallops are the perfect summer dish.
Such a delicate dish, Scallops known in europe as cocquilles Saint jacques. In this video recipe I will show you how to clean and prepare these scallops. Baked Scallops au Gratin is a dish that's sure to impress guests.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled scallops with gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. Grilled scallops are the perfect summer dish.
Grilled scallops with gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled scallops with gratin is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled scallops with gratin:
- {Prepare 2 of scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake).
- {Take 2 cups of breadcrumbs.
- {Make ready of Oil.
- {Get of Salt.
- {Take of Flat leaves parsley.
Baked Scallops au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Scallop Gratin – When it Comes to Scallops, Dry is Good. As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The technique is infinitely adaptable, and as long as you're keeping an eye on things during the broiler step.
Steps to make Grilled scallops with gratin:
- Turn the oven on 200 degrees.
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick.
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt..
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes.
Baked in individual buttered small gratin dishes, these sweet and plump sea scallops are topped with fresh breadcrumbs, garlic, almonds and cheese. Arrange sea scallops in the dish/dishes. The natural sweetness of scallops was my first thought because the cheese itself has a slightly sweet undertone and a buttery richness that would also echo the rich natural flavour of the scallops. The mild flavour of Jarlsberg with its nutty tones turned out to be perfect for this scallops au gratin recipe. Scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled.
So that is going to wrap it up with this special food grilled scallops with gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
