Murighonto. Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice.
Muri Ghonto is a traditional Bengali food which is prepared from ages in Bengali houses. Normally, in a Bong house a whole fish comes from the market to get cook. Bengalis have a special soft corner for fishes and for them it is very important to utilize each part of the fish to prepare luscious dishes.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, murighonto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice.
Murighonto is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Murighonto is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook murighonto using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Murighonto:
- {Get 1 cup of gobindbog rice.
- {Prepare 1 of Fish Head (Rohu/Katla). I have used Rohu.
- {Get 1/2 tsp of cumin seeds.
- {Make ready 1 piece of cinnamon.
- {Prepare 1 of masala elaichi.
- {Take 3 of green elaichi.
- {Make ready 1 tsp of red chilli powder.
- {Get 1 tsp of Turmeric Powder.
- {Get as per taste of Salt.
- {Make ready 2 tbsp of Kaju & Kismis.
- {Prepare 1 of potato cut into cubes.
- {Get 1 of onion chopped.
- {Get 1 tsp of ginger paste.
- {Make ready 1 tsp of cumin powder.
- {Get 1/2 tsp of Garam Masala powder.
- {Make ready 1 tsp of ghee.
- {Take 3-4 tbsp of mustard oil.
- {Prepare 1/2 cup of warm water.
They say " Machh-e Bhat-e Bangali " or a Bengali by Fish and Rice. Muri ghonto ~ An authentic Bengali delicacy from the traditional kitchens of Bengal. The Fish head or Muri (a.k.a Muro) of Rohu or Catla (Katla) fish is cooked with flavourful short grained Gobindobhog Rice. Bengalis are long known to be avid fish lovers.
Instructions to make Murighonto:
- Wash the rice thoroughly and keep aside for drying in a flat plate.
- Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked.
- Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside..
- In the same kadai fry cubed potatoes till golden brown and keep aside.
- Fry Kaju & kismis in the same kadai and keep aside.
- In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well..
- Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time.
- Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook..
- Once the rice is almost cooked prick the fish head slightly..
- Before switching off the gas add kaju kismis, ghee and garam masala powder..
- Serve hot.
Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri Ghont. The word muri came from Muro, which means Head and Ghonto means a Mishmash Curry. MURI GHONTO is an authentic fish dish for a Bengali.
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