Potato and seafood stew. I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season. A delicious seafood recipe cooked in a tomato-based broth with potatoes.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and seafood stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
Potato and seafood stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato and seafood stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and seafood stew:
- {Make ready of kilo of mixed seafood. I used clams and mussels.
- {Make ready of large potatoes, peeled, chopped and parboiled.
- {Make ready of Small chopped onion.
- {Make ready of fish stock.
- {Get of passata sauce.
- {Make ready of Dried chilli – optional.
- {Prepare of Salt.
- {Make ready of Fresh parsley to serve.
- {Get of Olive oil.
This slow cooker seafood stew is comforting and is an easy to make dinner recipe! When it comes to comfort food, a hearty soup or stew always does the trick. You just can't beat a warm bowl of flavorful soup. This dish is one for the seafood lovers!
Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season.
So that’s going to wrap this up for this exceptional food potato and seafood stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
