Baked Parmesan Swai Fish Fillet. This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.
I also made a delicious risotto type of side dish using quinoa, mushrooms, spinach, Parmesan and some. Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients. Swai recipes and different Swai dishes is slowly getting popular these days because it sells cheaper compared to other fish fillets in the market.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked parmesan swai fish fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.
Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Baked Parmesan Swai Fish Fillet is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- {Make ready 8 oz of Swai fish fillet.
- {Make ready 1 tbsp of Butter or Margarine – Softened.
- {Take 1 tbsp of Mayonnaise.
- {Take 2 tsp of Lemon juice.
- {Get 2 tsp of Grated Parmesan cheese.
- {Make ready 1 tsp of Onion Powder.
- {Take 1 tsp of Crushed Sweet Basil.
- {Take 1 tsp of Ground Black Pepper.
- {Take 1 tsp of Celery salt (or very tiny chopped celery).
We've got you covered with this simple and flavorful parmesan crusted baked fish recipe. In this video, you'll learn how to create the delicious, savory. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes.
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F..
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps..
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish..
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer)..
- Bake for 20 minutes, turning once (remember, at 400'F)..
When done, the fish should flake easily with a fork. Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. The fish I used is white swai, it's also called white ruffy (white roughy). I shared about this fish with my Grilled White Ruffy recipe before. This is fish that I normally buy from the fish counter at my local grocery store, but I happened upon frozen white swai fillets at Target a few weeks ago.
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