How to Cook Yummy Rice Balls and Tamarind Chutney

Rice Balls and Tamarind Chutney.

You can have Rice Balls and Tamarind Chutney using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Balls and Tamarind Chutney

1. Prepare of For making balls.
2. It’s 3 cup of par boiled rice.
3. Prepare 1 cup of black gram (urad dal).
4. Prepare 1 tsp of baking soda.
5. Prepare 1 tbsp of caraway seeds.
6. You need to taste of Salt.
7. Prepare As required of Oil for frying.
8. You need of For making chutney.
9. It’s As needed of Tamarind pulp.
10. Prepare As required of Some coriander leaves.
11. You need leaves of Some mint.
12. You need 1 inch of ginger.
13. You need 2 of garlic.
14. You need 1 of green chilli.
15. It’s To taste of Salt.
16. It’s To taste of Sugar.
17. It’s 1 tsp of black salt.

Rice Balls and Tamarind Chutney step by step

1. Soak rice and gram for 5 to 6 hour. Grind it and make a smooth dry paste. Keep it for another 6 hour..
2. Then add salt, soda and caraway seeds to it. Beat the paste for sometime..
3. Heat a pan with oil. Fry the balls till golden brown. Balls r ready..
4. Soak tamarind pulp for 15 mins. Crush ginger, garlic, chilli, mint leaves, coriander leaves and mix with it..
5. Add sugar, salt and black salt. Have a good mix. Then chutney is also ready..