Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I have loved my entire life. They are fine and they look wonderful.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
To get started with this recipe, we have to prepare a few components. You can cook vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- {Prepare 400 grams of Yamaimo.
- {Take 250 grams of Cabbage (shredded).
- {Prepare 10 grams of Kombu based dashi stock granules.
- {Get 50 grams of Melting type cheese.
- {Prepare 50 grams of Egg-free mayonnaise.
- {Prepare 6 tbsp of Plain flour (or cake flour).
- {Get 1 of Olive oil.
- {Get 1 of Sauce (vegetable-based).
- {Make ready 1 of Egg-free mayonnaise.
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. So quick and easy to make, Okonomiyaki has always been a favorite in our family.
Instructions to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
- When they are done, top with sauce and mayonnaise, and serve..
When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations. Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
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