Paleo Chocolate Chip Cookies. Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe!
These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture. Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo (or even gluten-free)! This recipe also has vegan and keto options.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, paleo chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. This recipe for Paleo Chocolate Chip Cookies is my go-to cookie recipe!
Paleo Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paleo Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Chocolate Chip Cookies:
- {Get 1 cup of blanched almond flour.
- {Prepare 1/4 cup of coconut flour.
- {Prepare 1 teaspoon of baking soda.
- {Prepare 1/4 teaspoon of salt.
- {Take 6 tablespoons of coconut oil.
- {Make ready 3/4 cup of coconut sugar.
- {Prepare 6 tablespoons of almond butter.
- {Make ready 1 1/2 teaspoon of vanilla extract.
- {Prepare 1 of egg.
- {Make ready 1 1/4 cup of semi sweet chocolate chips.
These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free! Perfect Paleo chocolate chip cookies made with almond flour and tapioca flour or coconut flour, are thick, soft and chewy, but not too sweet. The case for Paleo baking flours. Since everything Paleo is gluten free, if you're baking gluten free, you should try some Paleo recipes.
Instructions to make Paleo Chocolate Chip Cookies:
- Preheat oven to 350 degrees.
- Mix coconut oil and coconut sugar in a big bowl.
- Beat in almond butter and vanilla extract.
- Beat in raw egg.
- Stir together almond flour, coconut flour, baking soda, and salt.
- Stir in 1 cup chocolate chips.
- (If needed, place mixture in freezer for five mins).
- Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate).
- Press cookies lightly with your hands.
- Bake 11-14 mins, or until centers no longer look wet.
- Let completely cool on pan, they'll keep cooking after coming out of the oven.
These soft chewy paleo chocolate chip cookies are made with cassava flour, making them nut free PLUS grain free and gluten free. The cassava flour makes the flavor very similar to traditional chocolate chip cookies, so you know everyone will love them! Get ready for more Paleo + nut free. They called me The Recipe Hacker, after I removed the gluten, dairy, soy, grains and cane sugar from all their favorite foods. In this video I'll show you.
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