SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
Let's start the new year with a big bowl of warm and comforting. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some.
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Take 1 lb of split peas.
- {Make ready 6 of large carrots.
- {Get 5 stalks of celery.
- {Get 1 of medium-large leek with dark green top removed and discarded.
- {Make ready 1 of large (not gigantic) onion.
- {Make ready 4 tablespoons of olive oil Or unsalted butter.
- {Take 2 teaspoons of salt.
- {Get 9-10 cups of water.
But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal. Ultra creamy vegan split pea soup.
So that’s going to wrap it up for this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
