Thai style bruschetta 🍅 🇮🇹. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.
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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai style bruschetta 🍅 🇮🇹. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy.
Thai style bruschetta 🍅 🇮🇹 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Thai style bruschetta 🍅 🇮🇹 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai style bruschetta 🍅 🇮🇹 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bruschetta 🍅 🇮🇹:
- {Prepare of baby tomatoes, finely diced.
- {Prepare of baby shallot, finely diced.
- {Prepare of garlic, minced or grated.
- {Make ready of olive oil.
- {Take of Thai basil leaves.
- {Take of sriracha sauce.
- {Make ready of salt.
- {Prepare of thai chilli flakes (optional).
- {Prepare of baguette, sliced up about 2 cm thick.
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Steps to make Thai style bruschetta 🍅 🇮🇹:
- Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well..
- Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside..
- Slice the baguette into 1.5 cm thick slices..
- Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes..
- Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot..
- Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat..
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