Spicy Latin-Inspired Shrimp in Tomato Sauce. Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings.
Didn't have tomatoes so used ordinary pasta sauce instead. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served with whole wheat linguine. Inspired by a dish served at Paco Alcalde in Little Barcelona.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Shrimp with spicy tomato sauce & see the Smartpoints value of this great recipe. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- {Prepare 1 Tablespoon of oil.
- {Get 1 Tablespoon of butter.
- {Prepare 1/2 of a mediun onion, minced.
- {Prepare 1/2 of a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.).
- {Make ready 4 cloves of garlic, minced (about 2 Tablespoons).
- {Get 1/4 cup of chopped cilantro + more for garnish.
- {Take 1 packet of Goya Sazón (Any kind – culantro, achiote, azafrán, etc. – will work fine in this dish.).
- {Make ready 1/4-1/2 teaspoon of cayenne pepper.
- {Take 1 cup of tomato sauce.
- {Prepare 1/4 cup of unsalted chicken stock or white wine.
- {Make ready 1-2 Tablespoons of fresh lemon juice.
- {Get 1/4 teaspoon of salt to start.
- {Take 1.5 pounds of large to jumbo shrimp that have been peeled and deveined, lightly salted.
Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce.
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted..
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent..
- Stir in Goya packet and cayenne..
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute..
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture..
- Garnish with a little bit of chopped fresh cilantro and enjoy! :).
Learn how to make Pasta with Spicy Shrimp and Tomato Sauce. Cook pasta according to the package directions. Shrimp Fra Diavolo features sautéed shrimp tossed in a spicy tomato sauce spiked with white wine. It's a quick & easy delicious pasta recipe perfect for the weeknight dinner table. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.
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