Easy Chicken Paella. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper.
It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper.
Easy Chicken Paella is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken Paella is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Paella:
- {Prepare 1 large of onion, chopped.
- {Get 3 of garlic cloves, chopped.
- {Get 3 of chillies, I used dried chillies.
- {Prepare 1 of chorizo sliced.
- {Prepare 2 tbsp of olive oil, extra virgin.
- {Make ready 1 tsp of hot or smoked paprika.
- {Take 3 of chicken breasts, cut in chunks.
- {Get 2 of sausages, sliced.
- {Make ready 1 of salt, to taste.
- {Get 600 ml of chicken stock.
- {Prepare 150 grams of Prawns.
- {Take 2 tbsp of chopped parsley or coriander.
- {Get 1 cup of rice.
An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. DIRECTIONS Add the chicken, and brown on all sides. Arrange the pepper strips on top of the paella. Easy one skillet chicken and chorizo paella recipe that will feed the whole family!
Instructions to make Easy Chicken Paella:
- Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes..
- Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes..
- When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes..
- Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes..
- Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat..
- Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally..
- Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes..
- Check seasoning and let the paella rest for 5-10 minutes..
- When its cooked, sprinkle some chopped parsley or coriander over the rice..
Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!? Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Cook, skin-side down, until the skin is browned and crisp (the. An easy chicken paella recipe with shrimp.
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