Recipe of Any-night-of-the-week Cajun Salmon w Succotash

Cajun Salmon w Succotash. For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. How to Make Authentic Southern Succotash – the only Succotash Recipe You'll Ever Want.

Served with roasted salmon, it's a light but satisfying meal that says summer is here! Saute onion in bacon drippings until tender. On the menu this week is Spiced Alaskan King salmon with succotash and mustard greens and smashed red bliss potatoes with lemon aioli.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun salmon w succotash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Salmon w Succotash is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cajun Salmon w Succotash is something that I’ve loved my whole life. They are fine and they look wonderful.

For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. How to Make Authentic Southern Succotash – the only Succotash Recipe You'll Ever Want.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Salmon w Succotash:

1. {Make ready of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking.
2. {Make ready of Cajun spice.
3. {Prepare of Salt and pepper.
4. {Take of For succotash.
5. {Prepare 1 of red onion chopped.
6. {Get 1 cup of corn kernels.
7. {Make ready 1 of green bell pepper chopped.
8. {Make ready 1 of red bell pepper chopped.
9. {Make ready 1 of zucchini chopped.
10. {Get 1 of yellow squash chopped.
11. {Make ready of Cilantro chopped.
12. {Take of Lemon juice.
13. {Get of Salt.
14. {Get of Pepper.
15. {Take of Cajun spice.

Be the first to rate & review! Salmon Croquettes with Succotash. this link is to an external site that may or may not meet accessibility guidelines. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal!

Steps to make Cajun Salmon w Succotash:

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down..
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside.
3. For succotash in pan sauté all vegetables.

The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. Cajun salmon can be served with any of your favorite Southern side dishes. It is excellent with long grain white rice or even some fried okra. Easy Roasted Cajun Salmon is nutritious and tasty!

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