Easiest Way to Prepare Any-night-of-the-week Nokey's Salmon Patties with Lemon Caper Sauce

Nokey's Salmon Patties with Lemon Caper Sauce. Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent!

They're ready in less than a half hour! Make the lemon caper sauce: Combine chopped capers, lemon juice and zest, garlic and herbs in a bowl and add a few tablespoons of oil. Season with salt and pepper then serve with the grilled salmon.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Nokey's Salmon Patties with Lemon Caper Sauce. I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent!

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nokey's Salmon Patties with Lemon Caper Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. {Make ready 1 of red salmon- flaked with bones & skin discarded.
2. {Prepare 3 of Stalks Green onion chopped small.
3. {Prepare 1 packages of Buttery round crackers, i.e. Ritz, crushed (approx 1 cup).
4. {Make ready 2 1/2 tbsp of Lemon juice.
5. {Get 1 of Egg, beaten.
6. {Make ready 1 tsp of Soy sauce.
7. {Get 1 tbsp of Or more lemon pepper.
8. {Make ready 1 of as needed Black pepper & salt ( 1/8 tsp or to taste).
9. {Prepare 1/2 cup of Sour cream ( it was not as good with Greek yogurt, but was ok).
10. {Make ready 1 tbsp of Capers, rinsed, drained & rough chop (RINSING is most important!).
11. {Take 1 tbsp of Lemon juice.
12. {Take 1 tbsp of Lemon pepper.
13. {Get 1 of Salt & pepper.
14. {Get 1 tbsp of Oil ( I use a canola/ olive oil blend).

While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, salt, pepper and dill in a small bowl. Cover and refrigerate until ready to serve. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal.

Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Mix first 8 ingredients.
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour..
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well..
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high..
5. Add salmon patties and cook 3-4 min per side..
6. Serve with sauce over top and enjoy!.
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!.

This sauce is great for salmon patties! Lemon Juice and then add a packet of True Lemon. I also add a bit of thyme granulated garlic and just a pinch of oregano and basil. I use half&half instead of milk. and don't be afraid of the cayenne. it really makes the sauce! Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.

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