Fish Kebab. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill.
Put all the marinade ingredients except the yoghurt into a food processor and blitz until smooth. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. A tasty and simple kebab preparation with fish.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill.
Fish Kebab is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Kebab is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Kebab:
- {Make ready 900 Grams of Fish (Swordfish, Salmon or Basa).
- {Prepare 2 Tablespoons of Lemon juice.
- {Prepare 1/4 Cup of Olive oil.
- {Prepare 2 Teaspoons of Ginger garlic paste.
- {Get 1 Teaspoon of Black pepper powder.
- {Prepare 1 Teaspoon of masala Chat.
- {Get 1 Tablespoon of Soy sauce.
- {Prepare 1/2 Teaspoon of Garam masala powder.
- {Take 1 Tablespoon of Vinegar.
- {Take 1 Teaspoon of Red chilli powder.
- {Get To Taste of Salt -.
- {Make ready 3 of Green chilli (crush and make a paste).
- {Take 1 of Capsicum (cut into cubes).
- {Get 1 of Onion (cut into cubes).
Marinated in tangy lemon juice and pungent garlic the fish are then grilled infusing each and every flavor together. You can also apply your creativity and use some other marinade to make this. Grilled Marinated Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste. This grilled version of the kebab is best enjoyed when paired with green chutney and is sure to be loved by people of all age groups.
Instructions to make Fish Kebab:
- Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside..
- In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil..
- Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge..
- Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it..
- When all sides are golden brown colour and the fish is cooked nicely, take off from heat..
- Fish kebabs are ready to be served..
If you're a fish lover then this is the best recipe for you to binge on! Kebobs: Put the salmon, halibut and tuna in a resealable plastic bag. In a medium bowl whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper. Fish Kebab Grilled Fish Pancake Recipe -experience fish in a most delicious way with an easiest recipe. The ingredient list consists of mashed king fish, onions, ginger, garlic,green chilies, cilantro and pepper powder.
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