How to Make Appetizing Kyushu-Style Pan Fried Ramen with Lots of Vegetables

Kyushu-Style Pan Fried Ramen with Lots of Vegetables.

You can cook Kyushu-Style Pan Fried Ramen with Lots of Vegetables using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kyushu-Style Pan Fried Ramen with Lots of Vegetables

1. It’s 1 of serving Straight ramen noodles.
2. You need 30 grams of Pork (thinly sliced offcuts, shoulder roast, or belly).
3. You need 2 of to 3 leaves Cabbage.
4. Prepare 1/4 of Carrot.
5. It’s 1/4 of Onion.
6. It’s 200 of to 300 ml Water.
7. You need 1 dash of Soy sauce.
8. Prepare 1 dash of Vegetable oil.

Kyushu-Style Pan Fried Ramen with Lots of Vegetables instructions

1. Roughly chop up the cabbage. Cut the carrot into 2 mm thick rectangular slices. Slice the onion. Cut the pork into bite-sized pieces..
2. Heat up a frying pan, add the oil and stir fry the onion, carrot and pork. When the pork is done add the cabbage and water..
3. When the water comes to a boil, shove the vegetables to one side, and put in the ramen noodles..
4. When the liquid in the pan is almost all gone, add about 1/2 to 2/3 of pork bone (tonkotsu) soup base paste that comes with the ramen packet, and mix in..
5. When the liquid is just about gone (leaving some thick sauce) drizzle in the soy sauce, turn off the heat, transfer to a serving plate and it's done..