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Easiest Way to Prepare Yummy Southern Breakfast for Dinner

    Southern Breakfast for Dinner. Egg (omelet) muffins, fried ham, sausage (pork patties), biscuits, sausage gravy, and cheese shrimp and grits. They also understand that dinner isn't the only meal deserving of dessert. Dinner – a steak, porkchop, chicken or seafood dish; salad of some sort (mixed, cole slaw, potato salad); a potato or rice dish; a vegetable dish In Mississippi when we visited my grandmother,for breakfast she'd make us bowls of oatmeal with a lump of butter and a scoop of sugar and canned.

    You also don't have to worry about. Check out these delicious Southern breakfast recipes. We love our comfort food in the South, and that doesn't exclude breakfast. You can have Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve that.

    Ingredients of Southern Breakfast for Dinner

    1. It’s of Biscuits—————-.
    2. Prepare 1-1/2 cup of buttermilk.
    3. Prepare 1/3 cup of vegetable oil.
    4. You need 3 cups of self-rising flour.
    5. It’s 1/4 teaspoon of salt.
    6. You need of Potatoes——————-.
    7. You need 4 of medium potatoes.
    8. Prepare 2 ounce of bacon 2 slices.
    9. It’s 1 teaspoon of seasoned salt.
    10. Prepare 1/2 teaspoon of granulated garlic.
    11. Prepare 1/2 teaspoon of ground black pepper.
    12. You need 1/4 cup of vegetable oil.
    13. It’s of Pancakes——————.
    14. You need 1/2 cup of sugar.
    15. You need 2 cup of self-rising flour.
    16. It’s 1-1/2 cup of buttermilk.
    17. It’s of Pork——————.
    18. It’s 1-1/2 pound of cubed pork chop.
    19. It’s 1 teaspoon of seasoned salt.
    20. You need 1/2 teaspoon of granulated garlic powder.
    21. You need 1/2 teaspoon of ground black pepper.
    22. Prepare 1 cup of self-rising flour.
    23. It’s As needed of oil to medium fry in.
    24. It’s of Grits———————.
    25. It’s 2 cup of grits / polenta.
    26. Prepare 1-1/4 teaspoon of salt.
    27. You need 6 cups of water.
    28. Prepare 1 stick of butter.
    29. It’s 6 ounces of shredded sharp cheddar cheese I used Cabot from Vermont.
    30. Prepare of Tomato gravy—————–.
    31. You need 2/3 teaspoon of salt.
    32. You need 15 ounce of can diced tomatoes.
    33. Prepare 2 tablespoons of flour.
    34. Prepare 2/3 of medium diced onion.
    35. Prepare 1/2 teaspoon of granulated garlic powder.
    36. You need 1/2 teaspoon of ground black pepper.
    37. You need of Extras——-–———–.
    38. Prepare 7 slices of biscuit ham/ Canadian bacon.
    39. It’s To taste of syrup for pancakes.
    40. Prepare 8 of large eggs.

    Trusted southern dinner recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Southern Breakfast Enchiladas with Sausage Gravy, hearty breakfast enchiladas that includes scrambled eggs, hash browns, bulk sausage, white cheddar Brunch Recipes, Breakfast Recipes, Egg Recipes For Dinner, Eggs Florentine, Breakfast Desayunos, Breakfast Ideas, Little Lunch, How. Choose our breakfast buffet or lunch and dinner buffet or order from the menu.

    Southern Breakfast for Dinner step by step

    1. Preheat oven 400 degrees Fahrenheit.
    2. Mix the salt flour buttermilk and oil and form a giant dough ball.
    3. Grease and flour a heated skillet.
    4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
    5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
    6. Add butter after boiling and stirring for 10 minutes..
    7. Shred the cheese.
    8. Add cheese and cover off the heat.
    9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
    10. Bread and season the cubed pork.
    11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
    12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
    13. Fry the onion in the oil and skillet you fried the chops in.
    14. Add the tomato to the onions season and add the flour.
    15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
    16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
    17. Heat the Canadian bacon. Cook the eggs I scrambled these..
    18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
    19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
    20. Oh the tomato gravy goes on top of the grits!.

    You can have breakfast all day. Great southern breakfast worth the stop. Excellent homemade biscuits, bacon, sausage, eggs, pancakes, all delicious and as much as you can. Also the breakfast-foods-supper makes for very easy prep when everyone's already hungry. Anyone other Southerners share some or all of this tradition?