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Recipe: Tasty The CheeseCake Factory~ Chicken Madeira

    The CheeseCake Factory~ Chicken Madeira.

    You can cook The CheeseCake Factory~ Chicken Madeira using 20 ingredients and 6 steps. Here is how you achieve that.

    Ingredients of The CheeseCake Factory~ Chicken Madeira

    1. You need 2 of boneless skinless chicken breast.
    2. It’s 1 tbsp of McCormick montreal chicken seasoning.
    3. You need 1/2 tsp of black pepper.
    4. It’s 1 pinch of garlic salt for chicken.
    5. Prepare 2 tbsp of oil.
    6. You need 2 slice of mozzarella cheese.
    7. It’s of sauce.
    8. You need 1 cup of madiera wine.
    9. Prepare 1 can of beef stock.
    10. It’s 2 slice of butter.
    11. It’s 1 tsp of onion flakes.
    12. You need 1 tsp of dried chives.
    13. You need 1 tsp of pepper & salt to taste.
    14. You need 1 box of fresh mushrooms sliced.
    15. Prepare 2 tbsp of flour add broth to make a slurry( optional) to thicken.
    16. You need of asparagus.
    17. Prepare 4 of asparagus.
    18. It’s 1 tsp of butter.
    19. Prepare 1 tsp of olive oil.
    20. Prepare 1 pinch of garlic salt & salt to taste.

    The CheeseCake Factory~ Chicken Madeira step by step

    1. preheat oven to 400°F.
    2. add your chicken breast to a bag pound out your chicken to how thin you want it..
    3. in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside.
    4. season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices..
    5. in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken.
    6. add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce..