Recipe: Tasty The CheeseCake Factory~ Chicken Madeira

The CheeseCake Factory~ Chicken Madeira.

You can cook The CheeseCake Factory~ Chicken Madeira using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The CheeseCake Factory~ Chicken Madeira

1. You need 2 of boneless skinless chicken breast.
2. It’s 1 tbsp of McCormick montreal chicken seasoning.
3. You need 1/2 tsp of black pepper.
4. It’s 1 pinch of garlic salt for chicken.
5. Prepare 2 tbsp of oil.
6. You need 2 slice of mozzarella cheese.
7. It’s of sauce.
8. You need 1 cup of madiera wine.
9. Prepare 1 can of beef stock.
10. It’s 2 slice of butter.
11. It’s 1 tsp of onion flakes.
12. You need 1 tsp of dried chives.
13. You need 1 tsp of pepper & salt to taste.
14. You need 1 box of fresh mushrooms sliced.
15. Prepare 2 tbsp of flour add broth to make a slurry( optional) to thicken.
16. You need of asparagus.
17. Prepare 4 of asparagus.
18. It’s 1 tsp of butter.
19. Prepare 1 tsp of olive oil.
20. Prepare 1 pinch of garlic salt & salt to taste.

The CheeseCake Factory~ Chicken Madeira step by step

1. preheat oven to 400°F.
2. add your chicken breast to a bag pound out your chicken to how thin you want it..
3. in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside.
4. season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices..
5. in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken.
6. add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce..